Tartelette Forestière
Phyllo, sautéed wild mushrooms, black trumpet tapenade
$90 per person
Dinner + Holiday Lunches | Parties of 12 or more
We're committed to using seasonal ingredients, this menu is subject to changes
Phyllo, sautéed wild mushrooms, black trumpet tapenade
Chorizo stuffed squid, black garlic aioli, pickled jalapeño
Belgian endive, coconut raita, pomegranate vinaigrette, mint mango emulsion, papadams, pistachios
Jerk spice butter poached wild prawns, crispy shell, chili jam, sweet potato
Spicy lamb sausage, zucchini harissa & feta gratin, green chermoula, crisp bulgar wheat
Mushroom falafel, baba ghanoush, caramelized beetroot, cauliflower & preserved lemon aioli, taro chips
Pan seared Arctic Char, fennel, fingerlings, calamansi beurre blanc, caper sultana & dill tapenade
Mussels, tomato coconut cream, smoked chili, lime, cilantro
8oz Grilled hanger steak, red wine caramelized shallots, parsnip & mustard purée, watercress
Chocolate lava cake, raspberry coulis, yogurt ice cream
Earl Grey oat panna cotta, cranberry curd, pistachio & sesame granola, mandarin, sumac
Nico Schuermans — Head chef